Dried abalone is made in South Africa using traditional drying techniques. The chef of Tuan Yuan cooks the abalone in a braised way with the most precious ingredients such as chicken, scallops and Jinhua ham for six days.
【Health Benefits】
Dried abalone has the effect of regulating menstruation, moistening the lungs, benefiting the intestines, strengthening the heart and tonifying the kidneys. Dried abalone has a high nutritional value, and its meat is rich in globulin. Abalone is also a kind of anti-aging food because it is a deep-sea creature.
【Cooking instructions】
1. Put the vacuum pack in 100°C boiling water and heat for20 minutes (flame cooking) / 30 minutes (induction stove), abalone sauce reheat around 5 minutes.
2. Empty the vacuum pack and abalone sauce put on the plate, enjoy it.
Net Weight:Around 160g (±10%)
Keep Frozen at -18°C or Below
(Do not reheat the vacuum pack in microwave directly!)