By choosing the original fish maw and dehydrated into a cylindrical form, which is crispy after soaking. Being one of the rare and traditional seafood in China, the "belly" in “Abalone Wings Belly" actually refers to fish maw.
From Chinese Medicine Perspective，fish maw tube have incredibly nourishing function, together with rich gila and protein, numerous vitamin aliments. The above characteristics benefiting the heart, as well as reinforcing kidney and strengthening resistance. For people who have deficiency in lung and kidney, having fish maw can help relieve tiredness while recover the wounds in a faster way for person who have taken surgery.
1. Put the vacuum pack in 100°C boiling water and heat for 3 minutes (flame cooking) / 5 minutes (induction stove), abalone sauce reheat around 5 minutes.
2. Empty the vacuum pack and abalone sauce put on the plate, enjoy it.
Net Weight：Around 240g (±10%)
Keep Frozen at -18°C or Below
(Do not reheat the vacuum pack in microwave directly!)