Kansai Sea Cucumber is caught by natural fishing, with plump somatotype and solid meat quality, as well as thorny shape. Being renowned as “the treasures of the sea”, sea cucumber is comparable to Ginseng because of its therapeutic effect. As one of the valuable ingredients, it is known as” the best of the best”.
the Unique holothurian in sea cucumber can restraint cancel cells spread out, as well as tonifying blood and moisturising, which is suitable for weak body. Besides, sea cucumber have abundant collagen that can repair the kidney and strengthen the essence. Another benefits would absolutely be enriching the blood while moistening the dryness and also have resistance to ageing. Having Sea cucumber could also assist in weight loss, control frequency of urination, as well as irritable bowel syndrome.
1. Put the vacuum pack in 100°C boiling water and heat for 8 minutes (flame cooking) / 10 minutes (induction stove), abalone sauce reheat around 5 minutes.
2. Empty the vacuum pack and abalone sauce put on the plate, enjoy it.
Net Weight：Around 140g (±10%)
Keep Frozen at -18°C or Below
(Do not reheat the vacuum pack in microwave directly!)