Wild sea cucumber has fleshy body together with a strong taste. Being renowned as “the treasures of the sea”, sea cucumber is comparable to Ginseng because of its therapeutic effect. As one of the valuable ingredients, it is known as” the best of the best”.
Sea cucumber has the functions of improving memory, delaying gonadal ageing, preventing arteriosclerosis, diabetes and antitumor. In addition, sea cucumbers are low in cholesterol and relatively low in fat. They contain high-protein, low-fat, and low-cholesterol. They have a good therapy for patients with hypertension, coronary heart disease, hepatitis, as well as the elderly.
1. Put the vacuum pack in 100°C boiling water and heat for 8 minutes (flame cooking) / 10 minutes (induction stove), abalone sauce reheat around 5 minutes.
2. Empty the vacuum pack and abalone sauce put on the plate, enjoy it.
Net Weight：Around 140g (±10%)
Keep Frozen at -18°C or Below
(Do not reheat the vacuum pack in microwave directly!)